XCeLL Factor™ EGF
Support rapid cell proliferation and tissue formation in cultured meat systems with our high-purity, bioactive recombinant EGF. Designed for serum-free and animal-origin-free media, this growth factor promotes consistent and scalable expansion of epithelial and fibroblast cell types used in cultivated meat production.
Description
Driving Proliferation in Cultivated Meat Cell Lines
Enhanced Cell Expansion
EGF (Epidermal Growth Factor) plays a critical role in stimulating cell proliferation and survival, especially in fibroblasts and epithelial cell types. It is essential for building robust cell populations during early proliferation stages of cultured meat development.
Scalable & Affordable
Our EGF is 5–10X lower in cost than standard market rates — making large-scale media formulations commercially viable for cell-agriculture companies.
Technical Specifications and Storage
| Type | : | Recombinant protein, E. coli-derived |
| Purity | : | >95% by SDS-PAGE |
| Endotoxin | : | <0.1 EU/μg |
| Storage & Stability | : | Store at -20°C to -80°C. Maintains stability and bioactivity for up to 12 months. |
Ordering Information
Catalog Number
- BM-0125
Formulations
- Liquid or Lyophilized Powder
Available Sizes
- 100 μg, 1 mg
Price
- 5–10X lower than current market options
Scalable Science, Trusted Partnership
- All products available in research, pilot, and bulk commercial quantities
- B2B collaborations welcome for custom formulations and tech transfer
- Technical support available for integration into your bioprocess workflow
